Protein Pancakes

Ok, I don’t know if I am going to be able to communicate how excited I am about these things?! Protein pancakes are our new favorite thing!! They are SO YUMMY and can be done a million different ways. My friend Melinda gave me this recipe after I told her my boys were bottomless pits and were always hungry?! It is a great way to “sneakily” get protein in and avoid them snacking on unsatisfying carbs. You can make them sweet or savory and they are not only for kids =) They taste like a crepe and a pancake hybrid and you would never guess they are mainly made of eggs and cottage cheese?! You just combine these ingredients in a blender and blend til smooth,

Protein Pancakes
Serves 2
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Ingredients
  1. 2 eggs
  2. 1/2 cup cottage cheese
  3. 1/4 cup flour (you can sub whole wheat or almond flour )
  4. (you could also easily add  a 1/4 cup pumpkin puree, or any fruit or veggie puree, or go sweet with coco powder, peanut butter, or chocolate chips 🙂
Instructions
  1. Pour into a well greased pan, and cook just like you would cook pancakes!
  2. Flipping them over once one side is golden.
Notes
  1. This morning I added 3/4 of a banana to the mix and blended well, then used the remaining 1/4 to slice and serve on top with a drizzle of maple syrup 🙂
Carly Brannon https://www.carlybrannon.com/
 Delish! 
 
Tomorrow we are going savory! I’m going to add spinach, mushrooms and feta to the mix! I’ll let ya, know how it goes:)
 
Try these! I promise you’ll enjoy
Cj