Salmon Patties

This is another fabulous real-food recipe.  I made these for Chad for lunch, and he flipped.  He couldn’t stop raving about them. They’re not only tasty, they’re packed with wonderful nutrients. They truly are delicious!

I added about 10 basil leaves, 1 teaspoon of garlic powder and lemon pepper into the salmon mixture, just for a little kick.  I only used two packs of salmon as well.  I served them on top of an organic mixes green salad, filled with raw veggies, tossed in a papaya dressing.

If you like crab cakes, you’ll love these! 

Salmon Patties

2015-06-30 12:38:58

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Ingredients

1. 3-4 large packages of Wild Caught Salmon. (This can be found in the tuna aisle. I prefer the salmon packaged in water and not oil. You will have to look closely on the package, but it should say if it is wild caught or farm raised.)
2. ¼ cup of mayonnaise (I use Spectrum Omega 3 with flack seed mayonnaise. I have found this at whole foods and Kroger’s)
3. 2 fresh basil leaves finely chopped (optional. If it’s in season, and I have it, then I definitely use it!)
4. 1 tsp herbamare seasoning (by A. Vogel, this is just an herb seasoning salt and can be used in place of salt. If you don’t have this, simply use salt)
5. 1 cup finely crushed kamut or spelt flakes (substitute bread crumbs if you don’t have these, I keep this in the freezer and use it as needed! This saves lots of time)
6. ½ cup olive oil

Instructions

1. Pour the kamut flakes onto a large dinner plate and set aside
2. Combine salmon, mayonnaise, basil, and seasonings all together in a bowl
3. Mix well and form into desired size patties
4. This is where it can get a little difficult because these are not super easy to form into patties, just keep working with it and you will get them to form
5. After you form a patty, place it onto the plate (Don’t touch the flakes because it will make a mess on your hands and then you end up washing your hands in between each patty)
6. Continue until all the patties are made
7. Then you will gently cover the patties in the flakes
8. Place patties in refrigerator for 1 hour (if you are in a time crunch, you can place them in the freezer for 30 minutes)
9. Heat olive oil in a skillet on medium heat
10. Place patties in skillet and cook each side until golden in color
11. Remove and place on a paper towel
12. Serve with desired veggies

By Carly Jean Brannon

Carly Brannon https://www.carlybrannon.com/

Enjoy!

Cj